After a full morning's winter pruning lesson at Fattoria Alois in Pontelatone (Ce) it was time for a glass or six of wine and something to eat.
And there was plenty to eat like this dish prepared by Talita De Rosa. Total comfort food starring potatoes, sausage, and broccoli greens. First De Rosa boils peeled potatoes, then drains the water and waits for them to cool down. Once cool, she mashes them and mixes them up with a bit of salt and pepper. Then she places the potatoes in the refrigerator overnight. The next day, she sautes broccoli greens with extra-virgin olive oil and garlic in a pan. She does the same with sausage. Afterwards, she mixes the cooked sausage with the greens.
In a baking pan (previously greased with extra-virgin olive oil) she alternates three layers of comfort- f potato mixture, sausage/green mixture, potato mixture. It all goes into a preheated 180 degree Celsius oven for 30 minutes.
We paired it with a fresh, young Caulino Falanghina 2013.
Can you think of anything more comfortable?