Wednesday, August 2, 2017

Amazing Appetizers, Chef Salvatore La Ragione, Ristorante Mamma', Capri (Na)



On that particular sunny Saturday afternoon, hordes of tourists headed for the beach, their boats, and the beautiful grottoes of that magnificent vacation island - Capri. I, instead, headed for the cable car to take me to the piazzetta, up the stairs to the right, and down a cool little alley to the Michelin starred Ristorante Mamma'.

There Chef Salvatore La Ragione prepared these three appetizers paired with a glass of white wine and a spectacular view.

First:

Red mullet...



a green pepper pesto...





and marinated sliced onions.




Next:

Cuttlefish tagliatelle...



fresh cool garden greens...




and a beet and sesame seed oil mayonnaise.




Then:

Roasted octopus...



broccoli, zucchini...



and Jerusalem artichokes.





Amazing!





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